{"product_id":"gyokuro","title":"Gyokuro 2025","description":"\u003cp\u003e \u003cspan\u003eAutumn 2024.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan\u003eGyokuro is perhaps the most prestigious shade-grown green tea from Japan.\u003c\/span\u003e Well-balanced umami and bittersweet flavors with a refreshing sharpness.\u003c\/p\u003e\n\n\u003cp\u003e Gyokuro is similar in flavor to sencha, but is grown in the shade for a longer period of time. This gives it an explosion of umami and, brewed with the right water temperature, a sweet nectar-like brew.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTraditional preparation\u003c\/strong\u003e\u003cbr\u003e Add 1 tbsp (7 g) of tea to a small teapot (150 ml \/ 5 oz)  \u003cbr\u003eUse water cooled to about 70-75 degrees.\u003cbr\u003e Add water that just covers the tea leaves.\u003cbr\u003e Let brew for 60 seconds and decant.\u003cbr\u003e Brew at least 4 times on the same leaves, adding 5 seconds each time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003eWe encourage you to experiment with the amount of tea leaves and the length of brewing time to find your desired brew strength. We do not recommend varying the water temperature, as water that is too hot will overextract the bitter components of the tea, while water that is too cool will not fully extract the aromas and flavor of the tea.\u003c\/span\u003e \u003c\/p\u003e","brand":"Norges tehus","offers":[{"title":"50g bag","offer_id":39572770914490,"sku":"510028","price":399.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/7827\/products\/norges-tehus_gyokuru_c.jpg?v=1730986622","url":"https:\/\/naortea.com\/products\/gyokuro","provider":"Norges Tehus","version":"1.0","type":"link"}